Cart 0

Food photographers: Attract the clients you want

Posted by Ilise Benun on


Great news! PhotoShelter just released their new (free!) guide, The Professional’s Guide to Food Photography. Created in partnership with the International Association of Culinary Professionals, the guide shares in-depth interviews from established food photographers and provides tips to help you:

  • Break into the industry and attract the clients you want
  • Lock in editorial clients
  • Think outside the box for creative food projects
  • Shoot in-house for a publication like Bon Appétit

Speaking of “attracting the clients you want,” check out how food photographer, Evi Abeler, is doing just that (in partnership with pastry-chef Albane Sharrard), via their blog—

Get The Professional’s Guide to Food Photography here.

  • More in: Posts by Ilise

  • Share this post

    We also recommend for you...

    ← Older Post Newer Post →