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The first week as a freelancer

Posted by Ilise Benun on

Bryn Mooth recently left 20-year career in publishing, and she’s embarking on her own as a freelance writer. Her blog at Writes4Food.com started as a way to spark her own creativity, and has turned into a business where she writes on food, cooking, nutrition, and healthy living topics.

In the beginning of Bryn’s 2nd week as a self-employed person, I interviewed her to see what the first week was like. She shares insight on:

• What’s been most energizing and gratifying during this transition
• Getting her head into self-employed mode
• When she realized she wanted to leave her job
• How she prepared for self-employment
• What it feels like to be “ready” to make the leap
• Building a viable business that creates income to exceed that of a full-timer
• How she knew food was a good market to focus on
• How to balance her own marketing with paid work
• Using the cushion of her network during the transition
• & more… Listen to the interview here

Any advice for Bryn?

If you’re considering leaving your full-time job and going out on your own, check out the Marketing Group for moonlighters. It will help you get clients in your pipeline—before you make the jump.

The post The first week as a freelancer appeared first on The Marketing Mix.

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