Great news! PhotoShelter just released their new (free!) guide, The Professional’s Guide to Food Photography. Created in partnership with the International Association of Culinary Professionals, the guide shares in-depth interviews from established food photographers and provides tips to help you:
- Break into the industry and attract the clients you want
- Lock in editorial clients
- Think outside the box for creative food projects
- Shoot in-house for a publication like Bon Appétit
Speaking of “attracting the clients you want,” check out how food photographer, Evi Abeler, is doing just that (in partnership with pastry-chef Albane Sharrard), via their blog—whipandclick.com.
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